Classic Hummus

Posted on April 16th, 2018
From ToriAvey.com


Hummus was one of the very first recipes I ever blogged about, and it continues to be a favorite recipe on my site. Making your own hummus is easy and affordable, and the resulting flavor is far superior to those tubs of store-bought dip. When you peel the chickpeas before blending, a light, silky texture emerges that is simply irresistible.
See the full post:https://toriavey.com/toris-kitchen/classic-hummus/#LkYmPCD0Is3Lep0H.99

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And the No. 1 food trend for 2018 is ...

Posted on April 9th, 2018
by Jaime Bender for FromtheGrapevine


From sweet to savory, from halloumi to harissa, the flavors of Israel prevail as a top cuisine this year.


The newest food trend to watch for this year? It's Israeli cuisine. That's according to San Francisco-based consulting firm AF&Co.

This diverse, somewhat hard-to-define cuisine is rich in flavor and depth, marked by dishes like falafel, hummus, shakshuka, shawarma and more.

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After the Seder: Great Eats for the Entire Week

Posted on April 2nd, 2018

From Jvillage Network's Passover Holiday Guide

 

Who says Passover food has to be boring!

 

Now that the Seder is over, what are you going to eat?  How about Matzah Tacos? Spinach & Green Herb Pie? Cheese Blintzes? Moroccan-Inspired Carrot Tsimmes?

 

You can find all these recipes featured in Jvillage Network's Passover Holiday Guide.  We've even thrown in a couple of yummy desserts: Matzo Toffee and Orange Sponge Cake.

 

Enjoy!

Braised Chicken and Spring Vegetables

Posted on March 26th, 2018

From realsimple.com

 

This light chicken recipe is the perfect way to welcome in spring - and Passover!

 

This recipe is featured in the Jvillage Network's Passover Guide.

 

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Tori Avey's Italian Roasted Cauliflower Salad from Calabria, Italy

Posted on March 19th, 2018
From ToriAvey.com

 

This month We are featuring recipes from Jvillage Network's Passover Guide.


I adapted this salad from a wonderful cookbook (now out of print) called “The Food of Southern Italy” by Carlo Middione. This book is a treasure trove of authentic Italian cooking. In this traditional Calabrian salad, cooked cauliflower is drizzled with olive oil and tossed with olives, capers, parsley and chili flakes.

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Celebrate Shavuot

Celebrate Shavuot

Shavuot means “weeks.” It marks the completion of the seven-week counting period, the Omer, between Passover and Shavuot. One of the three pilgrimage holidays mentioned in the Torah, it celebrates both the harvest of the first fruits and the giving of the Torah to the Jewish people on Mount Sinai over 3,000 years ago.

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