This free, on-line adult education class is perfect for people that are new to Jewish cooking, people looking for new tips or techniques, and those who are interested in a new recipe.

Brisket: February 15, taught by Mara Kaplan

Mushroom Barley Soup: February 22, taught by Laura Fehl

Kugel: March 1, taught by Deborah Freedman

Hamantaschen: March 15, taught by Saul Straussman

Matzah Balls: March 22, taught by Lynn Hyde

Gefilte Fish: March 29, taught by Sunshine Figlio

Each class will last an hour. Participants will get a cookbook with the recipe that was taught that night along with 2–3 other versions. 

Sign up below. (The Zoom link will be emailed a few days before the class.)

Sponsored by WoTS.