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Cooking like an Ashkenazi Grandmother Class (via Zoom)

Past Sessions
Tuesday, March 29, 2022 26 Adar II 5782 - 6:30 PM - 7:30 PM
Tuesday, March 22, 2022 19 Adar II 5782 - 6:30 PM - 7:30 PM
Tuesday, March 15, 2022 12 Adar II 5782 - 6:30 PM - 7:30 PM
Tuesday, March 1, 2022 28 Adar I 5782 - 6:30 PM - 7:30 PM
Tuesday, February 22, 2022 21 Adar I 5782 - 6:30 PM - 7:30 PM
Tuesday, February 15, 2022 14 Adar I 5782 - 6:30 PM - 7:30 PM

This free, on-line adult education class is perfect for people that are new to Jewish cooking, people looking for new tips or techniques, and those who are interested in a new recipe.

Brisket: February 15, taught by Mara Kaplan

Mushroom Barley Soup: February 22, taught by Laura Fehl

Kugel: March 1, taught by Deborah Freedman

Hamantaschen: March 15, taught by Saul Straussman

Matzah Balls: March 22, taught by Lynn Hyde

Gefilte Fish: March 29, taught by Sunshine Figlio

Each class will last an hour. Participants will get a cookbook with the recipe that was taught that night along with 2–3 other versions. 

Sign up below. (The Zoom link will be emailed a few days before the class.)

Sponsored by WoTS.

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Fri, July 1 2022 2 Tammuz 5782