Temple Sinai members are cordially invited to attend the Annual Meeting of Temple Sinai. The meeting will feature reports on the business of Temple Sinai including reports from the clergy, president, treasurer, executive director, and religious school as well as the election of Trustees.

Optional dinner starts promptly at 5:30 PM so come early to find a seat.  Our dinner will be prepared by Chef Cory Rockwood from The Hunger Chef Services.

Menu:

• Kosher chicken breasts with apples, figs and spinach in a sage gravy

• Quinoa, tomato, crimini mushroom stuffed peppers with a chunky tomato sauce (vegetarian)

• Spring greens with beets, pears, non-dairy feta and fresh squeeze lemon and honey vinaigrette

• Grilled corn and green beans salad with zatar

• Sauteed maple carrots tzimmes with golden raisins and roasted garlic

• Risotto with artichokes, lacinato kale, and non-dairy Parmesan (Lacinato kale is also known as Tuscan kale or dinosaur kale.)

• Oven roasted red potatoes with herb and honey

Cost: $28 adult (13+)/$14 child (4–12)/Free child (0–3)

Reservations close on Tuesday, May 27 at 12 PM so reserve your spot today!

Our Annual Meeting begins at 6 PM. Seats will be set up in the Falk Auditorium for those who wish to only attend the meeting. (There is no charge, of course, to attend the meeting.) Alternatively, you may choose to attend the meeting online via Zoom. (We will provide the Zoom link a few days in advance of the meeting.) 

Temple Sinai is an inclusive community that embraces, supports, and values all people, regardless of ability or needs, to participate in every aspect of our Reform Jewish synagogue life. If you need an accommodation, please call Drew Barkley at (412) 421-9715 ext. 111.