Continuing the fun of the Passover Fair, Culinary Artist-in-Residence Jennifer Abadi will lead a cooking demonstration showing us ways to remake traditional spanakopita into a Passover dish.

Get ready to be impressed by her skills and enjoy a book signing afterward. (We will have some of her books available for purchase.)

Culinary Artist-in-Residence Jennifer Abadi is renowned for her groundbreaking work in documenting Passover traditions from across 23 countries in the Middle East, Central Asia, North Africa, and the Mediterranean.

Cost: $20 (includes tastings and a glass of wine + Passover Fair admission) (21+ only, ID required)

Register for the Cooking Demonstration.