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Make 'n' Eat Cooking Class sponsored by WoTS

Monday, February 12, 2024 3 Adar I 5784

6:00 PM - 9:00 PMKatzen Kitchen

Join instructor Carolyn Schwarz for a Moroccan-inspired Shabbat menu.

Our menu includes: 

  • Jodi Kassorla's Moroccan Fish
  • Moosewood's Moroccan Stew
  • Moroccan Sweet Couscous with Mixed Dried Fruits

We will sample Shabbat meals—breakfast, lunch, dinner, and snacks—a meal to inspire us. We will cover gluten-free, vegetarian, and Shabbat traditions from around the world.

Each month a leader will take us through the recipes, and then we will enjoy a meal together. All are welcome!

Classes are on Monday evenings from 6–9 PM in the Katzen Kitchen.

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Thu, February 29 2024 20 Adar I 5784