WoTS Cooking Class with Jamison Farm

BYOB and enjoy the stories (and food) of John and Sukey Jamison of Jamison Farm. They will share with us the history of Jamison Farm (and their adventures raising sheep) as they prepare a dinner of Sukey's barley soup and Merguez lamb sausage from their new cookbook, Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table. We'll top off the dinner with a green salad and bread. You won't want to miss this tasty demonstration! 

Click to learn more about Jamison Farm.    Read an article about Jamison Farm in Pittsburgh Magazine.

They will also have cookbooks and frozen lamb available to purchase.

The cost for this class is $15. RSVP by Friday, April 5 to Carolyn Schwarz, 412-421-1268, 4carolynschwarz@gmail.com or register online in your Temple Sinai account.

Anyone age 16 and older is welcome!