All WoTS members and their families are invited to a dinner and installation of representatives to the new WoTS Leadership Council.

Dinner will be catered by Chef Adam Lemieux.

Cost: $20 per person/$10 for kids 6–12, and free for kids 5 and under

Our North African inspired (flavorful but not spicy) menu:

• Chicken tagine 
• Roasted veggies chickpea tagine (vegetarian option)
• Kale, black eyed peas,and sauteed onions 
• Roasted and marinated veggies
• Couscous (rice if gluten free is needed)
• Chopped Mediterranean salad 
• Pita bread

Register below by June 21. Write in the Notes section if you are vegetarian, gluten free, or have any other dietary restrictions.